About

Causes

Skills

GivePulse Stats

Groups

  • The University of Alabama at Birmingham

  • Service Learning and Undergraduate Research

  • SW222L Service Learning

  • Office of the Provost

  • BridgeWays

  • End Child Hunger in Alabama

  • Impacts

    ECHA County Food Guide Project

    Updating information for Grocery Stores in Clay County on Airtable.

    Gave 3.00 hours on 04/22/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    ECHA County Food Guide Project

    Updating information for Grocery Stores in Clay County on Airtable

    Gave 3.00 hours on 04/21/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    ECHA County Food Guide Project

    Updating information for Grocery Stores in Chambers County on Airtable

    Gave 3.00 hours on 04/20/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    ECHA County Food Guide Project

    Updating information for Grocery Stores in Chambers County on Airtable

    Gave 3.00 hours on 04/19/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    ECHA County Food Guide Project

    Updating information for Grocery Stores in Chambers County on Airtable

    Gave 2.00 hours on 04/18/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    ECHA County Food Guide Project

    Updating AirTable information for Senior Nutrition in Marengo and Montgomery counties

    Gave 3.00 hours on 04/13/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    ECHA County Food Guide Project

    With it being the weekend, I took the time to research the existing Senior Nutrition Food Resources for Montgomery County to see if any online information about the service has changed. I also created an action plan for me to execute in the week following that will complete my current task and allow me to move to another portion of the air table. What I like most about this experience is my ability to see the changes I make be reflected on the public website. It is both a rewarding and encouraging feeling as I know that I am making an active difference in the community. It is also beneficial to know that I am helping a community remotely. The most challenging part of the volunteer experiences is knowing what to ask and how to ask it. With my first few phone calls, I was unsure if I asked as much as I could or gave the service provider enough information about who I was and the agency I was representing. With today’s volunteering, I also took the time to read and make comments on the Perusall articles under General Hunger. Overall, I managed to gain a better understanding of Montgomery County's Senior Nutrition programs as well as food insecurity within Alabama.

    Gave 2.50 hours on 02/26/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    ECHA County Food Guide Project

    Updating information in Senior Nutrition for Montgomery County.

    Gave 1.00 hour on 02/23/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    ECHA County Food Guide Project

    ECHA Orientation with Malerie Goodman

    Gave 1.00 hour on 02/03/2022 with The University of Alabama at Birmingham, SW 422L Practice II Lab (422L)
    BridgeWays

    Bringing the Protective Factors Framework to Life In Your Work: Introduction and Overview

    Gave 2.00 hours on 11/20/2021 with The University of Alabama at Birmingham, SW 322L Practice I Lab (322L)